Whole Food's Black Bean Hummus

Name: Whole Food's Black Bean Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6 , 6 serving(s)
Ingredients: 2 cups cooked black beans, drained and rinsed; 1 teaspoon ume plum wine vinegar or 2 teaspoons lemon juice; 1/4 cup tahini; 2 -4 garlic cloves, pressed; 1 teaspoon ground cumin; hot pepper sauce; 1 1/2 tablespoons olive oil; 2 teaspoons tamari; 2 tablespoons warm water; 1/2 cup chopped fresh cilantro

Submitted by kitty.rock

"This Mexican-inspired hummus is great when spread in wraps too. Make sure to drain the black beans very well, otherwise the hummus may be too thin. Prep time = cook time. From Whole Food's Market website."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 6

ingredients

2 cups cooked black beans, drained and rinsed
1 teaspoon ume plum wine vinegar or 2 teaspoons lemon juice
¹⁄₄ cup tahini
2 -4 garlic cloves, pressed
1 teaspoon ground cumin
hot pepper sauce
1 ¹⁄₂ tablespoons olive oil
2 teaspoons tamari
2 tablespoons warm water
¹⁄₂ cup chopped fresh cilantro

directions

Combine black beans, vinegar, tahini, garlic, cumin, hot sauce, olive oil. tamari and water in a food processor and process until smooth.
When smooth, transfer to a serving bowl.
Fold in cilantro; taste and adjust seasonings to taste.
Serve with tortilla chips, pita chips, or in wraps with fresh vegetable slices.