Whole Foods' "simple Potato Pancakes"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄4 lbs baking potatoes, peeled and shredded
- 1 scallion, thinly sliced
- 1 medium onion, shredded
- 1 egg, lightly beaten
- 2 tablespoons flour
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 4 teaspoons extra virgin olive oil, divided
directions
- Preheat oven to 400°F.
- Spray a baking sheet with nonstick cooking spray. In large bowl, combine potatoes, scallion, onion, egg, flour, salt and pepper, and stir well.
- Heat 2 tsp oil over medium heat. Scoop potato mixture, 1/2 cup at a time, into pan and flatten slightly to make a pancake. Add as many pancakes as will fit into pan without crowding and cook 3 minutes per side or until browned. Transfer to prepared baking sheet. Repeat with remaining 2 tsp oil and remaining potato mixture.
- Bake pancakes for 5 minutes, or until cooked through and crisp.
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Reviews
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The BEST baked latkes ever! I used olive oil spray on the baking sheet as well. I think next time I will add garlic, because we are garlic freaks, but it was really good without it! Frying them a bit before baking gives them the edge over normal baked latkes, but I loved that they were all done at the same time! Thanks BFM =)
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My sister lives in Colorado and is always telling me about "Whole Foods" so I had to try these. I will be making them tonight for the third time (per my daughter's request). We both love them (even cold out of the frig. if there's any leftover). Sent the recipe to my sister, and she said they were right on the money! Thanks BigFatMomma
RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>