Whole Grain, Almond , Soy Tortillas
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
10 tortillas
- Serves:
- 10
ingredients
directions
- To a food processor add the water and almonds to make almond milk. Add the oat groats and spelt berries, process until mixture is thick, add more water if needed.
- In a large bowl mix the soy flour and liquid, make into a dough round. Adding more flour as needed -- knead the dough about 3 minutes.
- Make a ball of dough in your hand, place it on a piece of wax paper, place another piece of wax paper on top, use a rolling pen to flatten it out into a round.
- Continue until you have all the tortillas between wax paper.
- Now you can freeze them.
- To use -- while frozen peel off the wax paper, place in an oiled fry pan with medium heat. Turn once--you can place your toppings on right in the pan if you wish.
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RECIPE SUBMITTED BY
I live in Cape Canaveral,Florida. I like to watch the shuttles go off! I love the beaach here also. We all got to see a white whale (only 50 or so of them left in the world) playing in the water about 30 ft out in the ocean. That was great!
I am an artist. I love painting what I see. I create paintings, and I also paint on canvas totes, hats, aprons and even furniture! I don't have a favorite cookbook....I just love making up my own reciepes or ones my friends makeup or find.
I have a daughter who will be 30 in July! I just can't believe how fast the time passes. She and I both love to hike and ride bikes. We love doing what we can to save the enviroment. She lives in Portland , Or. I wish we lived closer to each other !