Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 cup oat flour
- 3⁄4 cup whole wheat pastry flour (use any flour or combo of flours you'd like)
- 1 1⁄4 cups unrefined sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 cup pumpkin puree
- 1⁄2 cup soymilk
- 1⁄2 cup applesauce
- 1 teaspoon vegetable oil
- 2 tablespoons molasses
directions
- Preheat oven to 400°F, and put baking cups in a twelve-muffin tin. (Lightly grease tins if you don't have baking cups).
- Combine flour, sugar, baking powder, and pumpkin pie spice.
- Whisk pumpkin, soy milk, applesauce, oil, and molasses in a separate bowl.
- Add wet ingredients to dry ingredients.
- Fill baking cups almost full. Bake 18-20 minutes. Muffins are ready when knife inserted in muffin comes out clean.
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