Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins

"This recipe originally came from theppk.com, but I changed it to make it healthier. I like to make the original version for friends and family, but I like to make these when I want my sweets to have some redeeming value."
 
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Ready In:
35mins
Ingredients:
11
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 400°F, and put baking cups in a twelve-muffin tin. (Lightly grease tins if you don't have baking cups).
  • Combine flour, sugar, baking powder, and pumpkin pie spice.
  • Whisk pumpkin, soy milk, applesauce, oil, and molasses in a separate bowl.
  • Add wet ingredients to dry ingredients.
  • Fill baking cups almost full. Bake 18-20 minutes. Muffins are ready when knife inserted in muffin comes out clean.

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