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Whole Grain Banana Chocolate Chip Muffins

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“This is a very flavorful and moist muffin, low fat, and a great way to incorporate whole grains into your diet. And... there are chocolate chips in it too!”
READY IN:
38mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients (flours, baking powder, baking soda and salt) in a bowl and set aside.
  2. Whisk wet ingredients and Splenda together.
  3. Combine with dry ingredients, stirring just to moisten. Stir in 1/2 cup chocolate chips (optional.).
  4. Spray 12-cupcake baking tin with cooking spray and divide mixture amongst cups.
  5. Bake in preheated 350 degree oven for 23 minutes. Remove from oven and allow to cool in tin for 5 minutes before removing to cooling rack.

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