Whole Grain Blackberry-Peach Crisp
"The buttery, cookie-like topping in most crisp recipes is usually a calori bomb but this uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey. Feel free to swap in your favorite seasonal fruit. From SELF magazine."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup blackberry
- 1 cup peach, sliced
- 4 teaspoons orange juice
- 1⁄2 teaspoon vanilla
- 3 tablespoons whole wheat flour
- 3 tablespoons oats
- 2 tablespoons brown sugar
- 4 teaspoons canola oil
- 2 teaspoons honey
- 1 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
directions
- Heat oven to 375*. Coat 8x8 square baking dish or four 4oz ramekins with cooking spray.
- Combine berries, peaches, juice, and vanilla in a bowl and mix well.
- In a separate bowl combine remaining ingredients with hands until moist and crumbly.
- Spoon fruit mixture into ramekins or 8x8 dish.
- Scatter crumb mixture evenly over the top.
- Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.
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Reviews
-
This was great! I used two fresh peaches and frozen blackberries and it turned out great. Its just sweet enough and the topping has a really good flavor. I did substitute applesauce for the canola oil for the topping and I really liked how it turned out. Thanks for posting! -
A really great summer dessert! I used granny smiths instead of peaches and one white nectarine and it turned out great. I sliced the apples really small so that they would cook faster. I added about a tablespoon of corn starch and flour each to thicken the fruit mixture because my blackberries were very ripe. Thanks for the healthy, yummy recipe!
Tweaks
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This was great! I used two fresh peaches and frozen blackberries and it turned out great. Its just sweet enough and the topping has a really good flavor. I did substitute applesauce for the canola oil for the topping and I really liked how it turned out. Thanks for posting!
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A really great summer dessert! I used granny smiths instead of peaches and one white nectarine and it turned out great. I sliced the apples really small so that they would cook faster. I added about a tablespoon of corn starch and flour each to thicken the fruit mixture because my blackberries were very ripe. Thanks for the healthy, yummy recipe!
RECIPE SUBMITTED BY
I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake!
How I rate recipes:
5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again.
4 Stars - This recipe was good but I would change something in it next time.
3 Stars - This is a recipe I would not make again, but it was ok.
2 Stars - I would not make this recipe again and we didn't like it at all.
1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
