Whole Grain Cereal Muffins

Name: Whole Grain Cereal Muffins
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 10 serving(s)
Ingredients: 1/2 cup whole wheat flour; 3/4 cup white flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 2 1/2 cups curves whole grain cereal (may substitute other brands); 1 1/4 cups milk; 1/3 cup vegetable oil; 1/3 cup dried cranberries (or any dried fruit) (optional)

Submitted by Chef #730868

"This recipe works well with many different cereals."

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Ready In:: 32mins
Ingredients:: 9
Serves:: 10

ingredients

¹⁄₂ cup whole wheat flour
³⁄₄ cup white flour
1 tablespoon baking powder
¹⁄₂ teaspoon salt
¹⁄₄ cup sugar
2 ¹⁄₂ cups curves whole grain cereal (may substitute other brands)
1 ¹⁄₄ cups milk
¹⁄₃ cup vegetable oil
¹⁄₃ cup dried cranberries (or any dried fruit) (optional)

directions

Stir together flours, baking powder, salt, and sugar.
Measure cereal and milk into large mixing bowl. Let stand 5 minutes. Add egg and oil. Beat well.Add cranberries. Set aside.
Add flour mixture. Stir until blended. Pour into lined muffin cups. {Spray PAM on the papers and they will not stick to the muffins].
Bake at 400F about 17 minutes until lightly browned.