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Whole Grain Cookies

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“High fiber cookie that I started making in high school. Figured if I was going to have a cookie (which I always would) it would be nice if it were a bit healthier.”
READY IN:
25mins
SERVES:
27
YIELD:
4 1/2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a small bowl, combine flour, nutmeg, cinnamon, cloves, salt, and baking soda; set aside.
  3. In a large bowl, cream butter, brown sugar, and granulated sugar.
  4. Add egg, milk, and vanilla; mix well.
  5. Slowly add dry ingredients mixing well after each addition.
  6. Stir in oatmeal and unprocessed bran.
  7. Add raisins if desired.
  8. Drop by rounded teaspoonfuls onto a greased cookie sheet.
  9. Bake for 8-10 minutes or until done.

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