Whole Grain Crostini With Beans and Greens

"NY Times Dining Out. Very simple, amazing good!"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oven to 400 degrees or prepare a grill.
  • Use half of the oil to brush each slice of bread.
  • Bake for 10 minutes or grill till grill marks appear.
  • Meanwhile, put remaining oil in skillet or medium heat, add garlic and onion, cook till translucent.
  • Add beans and spinach, cook for about 5 minutes until spinach wilts.
  • Add sage, cover and cook.
  • If mixture seem too dry, add a bit of water.
  • Remove from heat, season with salt and pepper.
  • Spoon on top of crostini, sprinkle Parmesan and serve immediately.

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RECIPE SUBMITTED BY

I love food. I always think that's one of the few things in life we should all spend more time with, have more care in the food we eat and how and how much. I moved to New York right after college. I work long hours, but that's the case at all financial consulting firms in the city. I cannot list all the perks involved with living in the city. There are so many amazing restaurants here. Some insanely expensive, some so cheap you can't believe. I have been having lots and lots of fun trying them out. Moreover, New York seems to have endless supply of world class, and world varied, ingredients, which makes cooking infinitely more fun.
 
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