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Whole Grain Dairy Free Pancakes or Waffles

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“From another mom. If you don't like using soy, you could just add in an egg. Not totally sure on the yield, since I haven't made it in awhile. I wanted to save the recipe so it wouldn't get lost.”
READY IN:
15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Place dry ingredients into a large mixing bowl, mix carefully but thoroughly with wire
  2. whisk.
  3. Add water and stir.
  4. I place about 1/2 cup of mix into each belgian waffle square or 1/2 cup for each pancake on the griddle and spread it around.
  5. Cook until done.

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