Whole Grain Flax Bread for Your Bread Machine
- Ready In:
- 3hrs 10mins
- Ingredients:
- 12
- Yields:
-
1 1-1/2 lb Loaf
- Serves:
- 10
ingredients
- 1 1⁄4 cups water
- 1 egg
- 1 1⁄2 tablespoons oil
- 3 tablespoons brown sugar
- 1 1⁄2 teaspoons salt
- 2 tablespoons non-fat powdered milk
- 2 cups white whole wheat flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup old fashioned oats
- 1⁄2 cup flax seed (finely ground)
- 2 tablespoons unbleached white flour
- 2 teaspoons instant yeast
directions
- Add ingredients into your bread machine pan in the order listed by your manufacturer.
- I add them in the order listed above.
- Use your "basic bake" and "light" crust setting.
- Note: the dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.
- Remove bread from pan promptly after baking and cool on a wire rack. Slice and enjoy!
Reviews
-
My first attempt with a brand new bread machine, and it turned out delicious, and rose perfectly. (An absolute miracle considering I forgot to add both the sugar and salt for the first kneading cycle - luckily I was able to sneak them both in at the start of the second kneading cycle and save the loaf!)<br/><br/>Will definitely make again!
-
I have made this recipe 4-5 times now and love it! I follow the recipe exactly and it turns out wonderfully in my bread machine. I do use the whole wheat setting and medium/dark crust as that is what I prefer. I also like to sprinkle oats and sunflower seeds on the top as it rises, before it bakes. Thanks for a wonderful recipe.
RECIPE SUBMITTED BY
I love cooking...I've been doing it since I was really young with my mommy. I've studied for a bit at a culinary school just for fun too. Other things I enjoy include Writing, Art, movies, Herbal medicine, Accupressure, tarot, animals, and psychic stuff.