“These muffins contain no oil are super moist with carrots, apples and raisins.”
READY IN:
30mins
SERVES:
12
YIELD:
12-14 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. *groundflax seed (measure after grinding; coffee grinder is good for grinding flax seed) Preheat oven to 375.
  2. Lightly grease muffin tin.
  3. Combine all ingredients.
  4. Spoon batter into muffin tins about 3/4 full.
  5. Bake for 15-20 minutes.
  6. Makes 12-14 muffins depending on size.

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