Whole Grain Loaf

"On a recent trip to my mom's, she had made this bread. We enjoyed it at breakfast, lunch & dinner! This recipe is from Taste of Home. Note: When Mom made this the first time, as written, she found the oats made the bread chewy. The next time (the one I had) she did not use the oats, and liked the texture much better."
 
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photo by H A Sallehs photo by H A Sallehs
photo by H A Sallehs
Ready In:
2hrs 25mins
Ingredients:
17
Yields:
1 loaf
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ingredients

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directions

  • Gently blend yeast into warm water until dissolved.
  • Add cottage cheese, honey, oil, salt, egg and 1-1/2 cups white general purpose flour. Beat with wooden spoon until smooth.
  • Gradually beat in whole wheat flour, rye flour, oats (if using) and wheat germ.
  • Add additional all-purpose flour as needed to make a soft dough (she used about a 1/2 cup).
  • Knead about 8-10 minutes.
  • Place in a greased bowl, turning dough so that the top is greased, too. Cover with a towel and let rise in a warm place for about 75 minutes.
  • Punch down dough and let it rest for 10 minutes.
  • Shape dough into a ball.
  • Grease a baking sheet (cookie sheet will work). Cover baking sheet lightly with cornmeal.
  • Place loaf on prepared baking sheet.
  • Cover with a towel and let rise in a warm place until doubled in size.
  • Beat an egg white with 2 tablespoons of cold water. Brush this mixture over the loaf.
  • Sprinkle loaf with sesame seeds, if desired.
  • Bake in a 350 degree oven for 25-30 minutes, or until golden brown.

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RECIPE SUBMITTED BY

<p>Hello everyone! Welcome to my profile page.</p> <p>I have recently retired. I enjoy being home with DH, making tasty, low calorie meals and going out to dinner on occasion. Love the warm weather here in Florida, but the humidity not so much. I come to Food.com almost every day because I love reading the reviews, learning new tips and finding fantastic recipes to try. Thank you <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />very much to all who have tried and rated recipes I have posted.&nbsp;</p>
 
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