STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Whole Grain Pan Rolls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are real tasty and also healthy! Prep time includes rising time.”
READY IN:
1hr 35mins
YIELD:
24 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, honey, and butter in a small saucepan; heat until butter melts.
  2. Cool to 120°F (really warm but not too hot).
  3. Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well.
  4. Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute.
  5. Add egg,and beat an additional 2 minutes at medium speed.
  6. Gradually add flour to make a soft dough.
  7. Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes).
  8. Shape dough into 24 balls; place in a lightly greased 13x9x2-inch pan.
  9. Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk.
  10. Bake at 375°F for 20 minutes or until lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: