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“This is our staple weekend breakfast pancakes. Kids really prefer this over restaurant pancakes.”
READY IN:
35mins
SERVES:
5-7
YIELD:
14 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until fluffy.
  2. Add all other ingredients and mix gently. It's ok if it's a little lumpy.
  3. Heat griddle, and pour some of the batter on. Bake 2-3 minutes on each side until golden.

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