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Whole Grain Pancakes

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“A very filling and wholesome breakfast.”
READY IN:
25mins
YIELD:
4 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Using wire whisk, mix egg whites and milk.
  2. Add oats to milk mixture, let set 5 minutes.
  3. Melt butter in griddle or non-stick frying pan.
  4. Turn off heat and let cool slightly.
  5. Mix baking powder, flour and sugar in separate bowl.
  6. Whisk dry mixture into milk mixture.
  7. Scrape cooled butter from griddle into batter.
  8. Whisk butter into batter.
  9. Turn griddle on to medium heat.
  10. Pour desired amount of batter onto griddle.
  11. Cook until edges of pancake no longer glossy.
  12. Flip pancakes and cook on second side until light brown.
  13. You can add berries, chocolate chips by dropping them into uncooked pancake after pouring batter onto griddle.

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