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Whole Grain Pasta Salad With Feta Cheese, Tuna, and Olives

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“The title is pretty self explanatory. It's healthy, good for lunch.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the dressing, onion and mustard powders, the vinegar and honey, salt. Emulsify the oil into the liquid.
  2. Chop the bell pepper.
  3. When ready to serve, mix it all together and garnish with some fresh parsley or cilantro.

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