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Whole-Grain Pasta Soup With Greens and Parmesan

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“This is a simple soup and can be made in less than 30 minutes. It is very smooth and delightful. I wouldn't suggest making it in advance as the noodles will get soggy. Found this in Sunset Magazin, 01/2007.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over high heat, bring chicken broth to a boil.
  2. Add kale or spinach or bok choy, reduce heat to medium-high, and cook 2 minutes.
  3. Add pasta and cook until tender but not soft, 4 to 7 minutes or according to package instructions.
  4. While pasta is cooking, use a vegetable peeler to shave cheese into strips about 3 inches long and 1/2 inches wide (strips do not need to be exact).
  5. Just before serving, stir in lemon juice, then divide soup among 6 bowls.
  6. Top each bowl with cheese and a sprinkling of chile flakes, if you like.

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