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Whole Grain 'steel-Cut' Oatmeal Cookies

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“I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.”
READY IN:
1hr 20mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cream butter.
  3. Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
  4. Beat in the remaining flour.
  5. Add oats, pecans and cranraisins.
  6. Drop by rounded teaspoon on ungreased cookie sheet.
  7. Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.

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