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Whole Grain 'steel-Cut' Oatmeal Pancakes

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“I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. This is from the back of their package...slightly modified. I use butter for greasing ... I know, but I love the flavor of butter! Please note that I'm not sure how this will work with regular oatmeal. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.”
READY IN:
20mins
YIELD:
16-18 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingreadients in a large mixing bowl.
  2. Combine wet ingredients in another bowl.
  3. Add wet ingredients to dry ingredients. Mix until well blended.
  4. Pour 1/4-cup batter onto a hot, lightly greased griddle for each pancake. Cook until golden brown on each side.

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