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Whole Grain Vegetable Pilaf

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“Oregano and paprika enhance the flavors of this wholesome recipe.”
1hr 20mins

Ingredients Nutrition


  1. In a medium saucepan bring water and bouillon cubes to boiling, stirring till dissolved.
  2. Stir in barley, rice, oregano and pepper.
  3. Bring to boiling; reduce heat.
  4. Cover and simmer for 45 mins.
  5. or until grains are tender.
  6. Meanwhile, in another medium saucepan, cook beans, covered, in 1/2 cup boiling water for 5 mins.
  7. Add carrot, celery, and onion.
  8. Cook, covered, 5 mins.
  9. more or till vegs.
  10. are tender.
  11. Drain.
  12. Spoon barley mixture and vegs.
  13. into a 2 qt.
  14. casserole.
  15. Bake, covered, in a 350* oven for 15 mins.
  16. Sprinkle with cheese and paprika.
  17. Bake, uncovered, 3 to 5 minutes more or till cheese melts and mixture is heated through.
  18. Makes 6 to 8 servings.

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