Whole Grain Waffles
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄4 cups all-purpose flour
- 3⁄4 cup rolled oats
- 1⁄4 cup light brown sugar, firmly packed
- 2 tablespoons wheat germ
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 2 eggs
- 1 1⁄2 cups milk
- 1⁄4 cup unsalted butter, melted
- 1⁄4 cup peanut oil
directions
- Preheat your waffle iron to medium-high.
- Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon and salt in a medium bowl.
- In another medium bowl, lightly whisk the eggs, then add the milk, butter and oil.
- Gently stir the wet ingredients into the dry ingredients with a wooden spoon to make a batter.
- Take care not to overwork the batter; it's fine if there are a few lumps.
- Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes.
- Repeat with remaining batter.
- Serve warm with maple syrup.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>