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Whole-grained Mustard and Lemon Dressing

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“This amazed me, I served it over a large bowl of mixed greens and crumbled turkey bacon, with onion slices broken into rings and homemade croutons.”
READY IN:
10mins
YIELD:
1 1/3 cups.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper.
  2. Gradually whisk in the oil until the dressing is emulsified.

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