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Whole Latta Enchilada Soup

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“This comes from my slow cooker cookbook. I picked it up because I seem to find the same things on the websites. I have been trying different recipies and this one is to die for! I spiced the meat while it browned with salt, pepper, paprika, cumin, chili onion and garlic powder, cilantro and chipotle. I used the jusice in the beans and tomatoes and drained the corn. I have this pan my mom gave me that makes three inch cylindrical bowls out of cornbread so I served this in those. This was just to die for! We are have dark truffle chocolate mousse for dessert. I hope you guys enjoy!”
READY IN:
6hrs 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. brown meat and season.
  2. drain and place in sprayed slow cooker.
  3. add beans with liquid and tomatoes with liquid.
  4. drain the corn and add.
  5. add coarsely chopped onion
  6. enchilada sauce and a dasjh of water 1/3 c maybe.
  7. mix well cover and cook on LOW 6 hours.
  8. shred cheese into soup after 6 hours and stir
  9. serve in cornbread bowls or whatever! let me know what you think of -- .

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