“Another crockpot recipe from the Busy Woman's Slow Cooker Cookbook, (Cookbook Swap 2008, ALSKANN). A Mexican flavor that can warm your insides. I like simple and comforting. I especially LOVE easy peasy and come home to dinner menus. Makes life so simple for the busy mom or dad or busy person!”
READY IN:
6hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 5-5 qt crockpot.
  2. Combine beef, tomatoes, beans, corn, onion, enchilada sauce and 1 c water and mix well.
  3. Cover and cook on low for 6-8 hours or high 3-4 hours.
  4. Stir in shredded cheese.
  5. Crunch some tortilla chips or corn chips and sprinkle on top (optional).
  6. *****cooking time includes crockpot time.

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