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Whole Orange Ginger Cranberries

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“Thanksgiving side with a few extras....”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a saucepan. Cook over medium heat until berries pop open, about 10 minutes. At end of cooking, skim and discard the foam that rises to the top.
  2. Cool, refrigerate covered. Will keep in refrigerator for up to two months.

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