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“Keep in refrigerator for up to 2 months.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a saucepan. Cook over medium heat until berries pop (about 10 minutes). Skim and discard the foam that rises to the top. Cool and refrigerate covered.
  2. If you like (I do!) reduce orange juice by 2 tablespooons and substitute an orange liquer such as Grand Marnier.

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