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“Though this chicken is traditionally grilled, I find it a lot easier to braise this in a big pot till it is cooked through. Somehow I find it a lot tender and tasteful that way. Since I like my food on the hotter side, the spice level can be adjusted to suit those who don't.”
READY IN:
3hrs 35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine seasonings, oil, vinegar, soy sauce, brown sugar and ginger garlic paste to form marinade.
  2. Marinate chicken for 2-3 hours or preferably overnight.
  3. In a heavy based pan, braise chicken on medium low heat for 1/2 hour till cooked through.
  4. Preheat oven to broil (maximum heat). Bake chicken for 8-10 minutes until hot and fuming.

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