Whole Roasted Garlic
photo by Ms B.
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
4 heads of garlic
ingredients
- 4 head garlic
- 473.18-709.77 473.18-709.77 ml chicken stock (use what you need to come 1/3 up the side of the heads) or 473.18-709.77 ml vegetable stock (use what you need to come 1/3 up the side of the heads)
- 29.58 29.58 ml chicken stock (if you wish to make this healthier) or 29.58 ml vegetable stock (if you wish to make this healthier)
- 1 sprig fresh thyme, for placing on top of garlic heads (optional)
- French bread (for serving)
directions
- Preheat oven to 325 degrees.
- Cut top third off garlic heads.
- Place cloves in 8x8 baking dish and add stock or water up to 1/3 up the sides of the heads.
- Drizzle 2 tbsp olive oil or stock or water over heads.
- Put thyme on top of each head.
- Cover with aluminum foil and bake till garlic is tender and soft, around an hour.
- Serve hot or at room temperature.
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Reviews
-
This is a great recipe! I'm trying to cut down the oil in my cooking and thought I'd have to deny myself of roasted garlic until I came across this. It works and tastes great. I used chicken stock, sprinkeled a tiny little bit of oil over the top and enjoyed the outcome on a crusty french bread stick! Yummy. I didn't have any sprigs of tyme so I had to leave them out this time, but next time I'll try and see if they add some extra taste. Thank you so much for sharing!
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.