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“Using just lemon and fresh herbs.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190°C (170°C fan-forced).
  2. Line a large baking tray with baking paper and scatter half of the thyme, oregano, lemon and garlic across it diagonally (where the fish will lie).
  3. Place the fish on top of the herbs and lemon and fill it’s cavity with remaining herbs, lemon and garlic. Season well with salt and pepper.
  4. Drizzle fish with the olive oil and place in pre-heated oven uncovered. Roast 15 minutes per kilo.

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