Whole Rump Barbecued

Name: Whole Rump Barbecued
Prep time: 15 min
Cook time: 24 h
Total time: 24 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 kg whole rump steak; 1 garlic clove, crushed; 2 cups red wine; 1/2 cup olive oil; 1 onion, chopped; 1/4 cup soy sauce; 2 cups barbecue sauce; 10 sprigs rosemary

Submitted by Wendy's Kitchen

"This is so good, but does require 24 hours marinating time. The sauce forms a juicy crust around the meat which remains moist and tender."

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Ready In:: 24hrs 15mins
Ingredients:: 8
Serves:: 6-8

ingredients

2 kg whole rump steak
1 garlic clove, crushed
2 cups red wine
¹⁄₂ cup olive oil
1 onion, chopped
¹⁄₄ cup soy sauce
2 cups barbecue sauce
10 sprigs rosemary

directions

Put meat into a large glass dish. Combine all remaining ingredients.
Pour over meat, cover with plastic wrap and leave in fridge 24 hours.
Drain meat and reserve marinade.
Sear all sides of meat on barbecue, then turn heat down low and cover cook for 2 hours. (This can be done in the oven if necessary).
Baste with reserved marinade every so often.
Rest meat 15 minutes before serving.

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Reviews

I used a sugar free home made bbq sauce to prevent the meat from getting that hard, bitter black crust. Delicious! I also must admit to adding a lot more garlic since my family is BIG on garlic.

Lana_Herrington