Whole Wheat and Oatmeal Bread

“I got this wonderful bread recipe on the Internet about a year ago, and I have made it exclusively ever since. It makes the best toast ever! I make the dough in my bread machine, then take it out and shape it into a Pyrex loaf pan to rise again and bake in the oven. It turns out perfect every time.”
READY IN:
2hrs 5mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the ingredients to your bread machine pan according to your machine's instructions.
  2. Set to the dough cycle.
  3. When it is ready, take out the dough, shape into a loaf.
  4. This dough is very easy to handle.
  5. Place in a lightly greased or sprayed 8 1/2 x 4 1/2 loaf pan.
  6. Do not use a too large pan or your loaf will not turn out right.
  7. Cover and let rise about a half hour.
  8. Bake about 30 minutes at 350º or until nicely browned.

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