STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Whole Wheat Angel Food Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Its good.”
READY IN:
1hr
SERVES:
8-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Sift baking powder, whole wheat pastry flour, all purpose flour, and powdered sugar with sieve.
  3. In another bowl take egg whites, cream tartar, and whip using a hand mixer until soft peaks form. It will triple in size.
  4. Now add the granulated sugar and whip again until stiff peaks form.
  5. Add vanilla and almond extracts.
  6. Divide the dry ingredients into three equal parts, take each part and sift over the top of the egg whites and fold using a rubber spatula.
  7. DO NOT BEAT THE MIXTURE!
  8. Add the other two parts one by one and fold gently make sure not to deflate egg whites. DO NOT BEAT THE MIXTURE!
  9. Transfer to a greased baking pan and bake for thirty minutes or until lightly brownd/ cracked ontop.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: