“An easy low fat muffin recipe.”
READY IN:
26mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together.
  2. Add wet and mix just until blended
  3. Pour into a 12 muffin pan.
  4. Bake for 19 minutes at 425 degrees
  5. Let sit in the oven for 2 minutes before removing.

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