“This is one of my favourite snack cakes. Very moist. Lots of flavour.”
READY IN:
45mins
YIELD:
32 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour a 13x9-inch baking pan.
  3. Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts.
  4. Cream butter and sugar together. Stir in eggs, one at a time, mixing well. Stir in vanilla.
  5. Peel, core, and chop apples. You should have about 3 cups.
  6. Stir dry mixture and milk alternately into creamed mixture, starting and ending with dry mixture, making 3 additions of dry and 2 of milk.
  7. Fold in the chopped apples.
  8. Bake in the greased and floured 13x9-inch baking pan in a preheated 350°F oven for about 35 minutes, or until a tester poked in the centre comes out clean. Cool 10 minutes in the pan before cutting. Cut into 32 pieces.

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