Whole Wheat Banan Bread

Name: Whole Wheat Banan Bread
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 12 slices, 12 serving(s)
Ingredients: 4 eggs; 2 bananas; 8 ounces baby carrots; 1/4 cup olive oil; 2 tablespoons olive oil; 2 cups whole wheat flour; 1 teaspoon baking soda; 2/3 cup sugar; 1/4 teaspoon salt; 2 1/4 ounces walnuts (or 1/2 cup); 1 teaspoon cinnamon (optional)

Submitted by Metkas

"Really the best of banana bread I have ever tried! My own creation!"

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Ready In:: 1hr 30mins
Ingredients:: 11
Yields:: 12 slices
Serves:: 12

ingredients

4 eggs
2 bananas
8 ounces baby carrots
¹⁄₄ cup olive oil
2 tablespoons olive oil
2 cups whole wheat flour
1 teaspoon baking soda
²⁄₃ cup sugar
¹⁄₄ teaspoon salt
2 ¹⁄₄ ounces walnuts (or 1/2 cup)
1 teaspoon cinnamon (optional)

directions

beat eggs.
cube bananas.
cube carrots (fresh).
now, in a food processor, blend all eggs, bananas, olive oil (1/4c and 2tbs) and carrots until smooth. do not overblend! you can use 1/2 cup butter instead of olive oil if you wish.
now mix the dry ingredients: flour, soda, salt, sugar, and nuts.and cinnamon.
combine all wet and dry ingredients and mix by hand.
put into a loaf pan and bake around 70 minutes at 375 degrees F.
cool completely before serving.