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Whole Wheat Banana Bread

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“Finding whole wheat recipes that taste anywhere near as good as the "real" thing can be tough (literally!). I've been tinkering on this for a while, and even DH (yeah, the picky one!) likes it!”
READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. cream together the butter and splenda until light and fluffy.
  2. Add eggs, bananas and vanilla, beat well.
  3. combine dry ingredients and mix well; stir in to banana mixture.
  4. mix in milk. If you like nuts, you can add them now.
  5. spoon into greased loaf pan.
  6. bake at 350 for 60 - 70 minutes.

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