Whole Wheat Banana Bread
photo by mianbao
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
2 loaves
ingredients
- 709.77 ml whole wheat flour
- 473.18 ml sugar
- 473.18 ml mashed bananas (about 5 medium)
- 118.29 ml chopped nuts
- 157.80 ml vegetable oil
- 9.85 ml baking soda
- 4.92 ml salt
- 2.46 ml baking powder
- 4 eggs
directions
- Heat oven to 350.
- Greast bottoms only of 2 loaf pans (9x5x3 or 8 1/2 x 4 1/2 x 2 1/2 inches).
- Beat all ingredients in large bowl on low speed 30 seconds. Beat on medium speed 45 seconds, scraping the bowl.
- Pour batter into pans.
- Bake 50 to 60 minutes or until toothpick inserted halfway between center and edge comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely before slicing.
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Reviews
RECIPE SUBMITTED BY
Rather Be Cookin
United States
I love to cook!!!