“Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf pans so that the bread bakes more evenly.”
READY IN:
50mins
SERVES:
8-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare (3) small loaf pans or (1) large loaf pan with the cooking spray.
  2. Combine first 4 ingredients in a large bowl.
  3. Combine sugar and next three ingredients in another bowl; add to flour mixture until dry ingredients are moistened.
  4. Pour batter into prepared pans.
  5. Bake at 350 for 30-50 minutes or until a tooth pick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, remove and cool completely on wire rack.
  7. ENJOY.

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