Whole Wheat Banana Bread

"I hardly ever make banana bread, but I had over-ripe bananas and guests! This recipe was born and will remain a family keeper,"
 
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Ready In:
1hr 10mins
Ingredients:
9
Yields:
12 slices
Serves:
12
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ingredients

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directions

  • Preheat the oven to 300°F.
  • Cream the margarine and sugar in a large bowl.
  • Add the eggs and beat well.
  • Add the peeled bananas and applesauce. Mix well, until bananas are distributed well in the batter.
  • Add the flour, wheat germ, baking soda, and vanilla. Mix until combined.
  • Pour into one large or two small loaf pans. Bake at 300 F for about 1 hour, or until golden brown and an inserted toothpick comes out clean.

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RECIPE SUBMITTED BY

I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies. My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!
 
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