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Whole Wheat Banana Muffins

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“My mother's recipe. Great healthy breakfast to go!”
READY IN:
40mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine dry ingredients in a large bowl and mix well.
  3. Combine wet ingredients in a different bowl and beat well together.
  4. Add beaten wet ingredients to dry ingredients; stir until moistened.
  5. Fill baking cups 2/3 full and bake for 20-25 minute.

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