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Whole Wheat Banana Nut Muffins

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“These muffins are packed with food that is good for you - no oil. I omitted the oil and replaced it with flax seed and plum puree.”
READY IN:
30mins
YIELD:
12-18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the bananas and add to mixer - turned on medium speed. Begin adding wet ingredients.
  2. In another bowl place all dry ingredients and stir together. Slowly begin adding to mixture in bowl. Once this is all mixed together spoon into greased muffin pans 3/4 of the way up.
  3. Bake at 350 degrees for 20 minutes.

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