“a healthy, delicious, guilt-free breakfast”
READY IN:
14mins
SERVES:
15
YIELD:
12 small pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. combine the flour, milk, eggs, cinnamon and vanilla in a bowl. Slice banana. Heat a non-stick pan with spray oil. Pour in batter and place banana slices on top of pancakes. Cook.

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