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Whole Wheat Banana Pancakes - Low Fat

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“For this recipe I modified a pancake recipe to make it low fat/fat free, but you can add nuts if you like, which I did for a few of the pancakes. I think it would also taste good with some cinnamon. My guests loved them.”
READY IN:
20mins
SERVES:
3-4
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a bowl.
  2. Combine wet ingredients.
  3. Whisk in dry ingredients.
  4. Using a 1/4 cup measure drop batter onto a hot frying pan.
  5. When pancakes begin to bubble flip them.
  6. Finished when golden on both sides.

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