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Whole Wheat Banana Pear Muffins

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“Mildly flavored, these muffins are good for breakfast.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. In a large bowl mix the flour, baking powder, salt and spices.
  3. In a smaller bowl, melt coconut oil. Add honey, then eggs and mix well.
  4. Mix in mashed banana/milk mixture.
  5. Mix in diced pears.
  6. Line 6 extra large muffin cups with paper liners or spray with cooking spray.
  7. Fill each cup using up all of batter.
  8. Bake at 375 degrees for 15-20 minutes. Watch carefully towards end of cooking time.
  9. Cool on wire rack.

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