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Whole Wheat Banana Strawberry Loaf

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“recipe for the 2005 strawberry swap contest. This is great for breakfast and a great way to get in your grains! Especially if you have young kids!”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 9x5 inch loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Lightly grease and flour loaf pan.
  2. In a large bowl combine flour, baking soda and cinnamon. Set aside.
  3. In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
  4. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
  5. Pour the mix into the loaf pan and bake at 350 degrees for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned.

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