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Whole Wheat Banana Walnut Bread With Coconut Oil

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“I altered the Starbucks banana bread recipe to include my favorite substitutions and made it extra "banana-y". The whole wheat flour makes it healthier, the agave lowers the glycemic index, and the coconut oil and extra banana helps this "healthy" version taste better.”
READY IN:
1hr
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
  2. Mix the dry ingredients together in a large mixing bowl.
  3. Mash up the bananas in a large bowl.
  4. Add and mix the wet ingredients together with the bananas.
  5. Pour the wet ingredients into the dry ingredients bowl and stir together.
  6. Add 1/2 cup walnuts into the mix.
  7. Pour into prepared loaf pan.
  8. Top with remaining walnuts.
  9. Bake for 45-60 minutes until a toothpick comes out clean.

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