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“Requires no kneading, and even my whole wheat bread hating kids liked it. The baking time includes time for the bread to rise.”
READY IN:
1hr 55mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine 2 cups whole wheat flour, undissolved yeast, and salt.
  2. Heat water, milk, honey, and butter until very warm (120* to 130*F).
  3. Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  4. Add 1 / 2 cup flour; beat 2 minutes at high speed.
  5. Stir in remaining flour to make stiff batter.
  6. Place in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
  7. Bake at 375*F for 45 minutes or until done.
  8. Remove from pan; cool on wire rack.

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