Whole Wheat Beer Bread

“This is a recipe from Dojemi that I have slightly tweaked. It's super easy and very tasty”
READY IN:
6mins
SERVES:
14
YIELD:
14 slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9 x 5 inch loaf pan.
  3. In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
  4. Pour in beer, stir until a stiff batter is formed.It may be necessary to mix down with your hands.
  5. Scrape dough into prepared loaf pan.
  6. Pour melted butter over top of dough.
  7. Bake in preheated oven for 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean.

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