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“This is a super easy and light quick bread. This recipe is adapted from a recipe by Holly Berkowitz Clegg. You can experiment with different beers in this recipe as each brand definitely gives a different final flavor. I prefer a Honey Brown (such as Dundee's).”
READY IN:
45mins
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients.
  3. Stir in beer and honey.
  4. Pour into a greased 9x5x3" loaf pan dusted with flour.
  5. Bake at 350 degrees for 40 minutes.

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